Deep-fried foods or Agemono (揚げ物), such as tempura, karaage, and many more are typical in Japan. This style of cooking creates a wonderfully crispy outer layer while allowing the food to remain tender on the inside.
Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable
