

Sharing Menu
Scroll Down
£39
MISO SOUP (VG)
winter root vegetables, mitsuba, tofu
JAPANESE SPINACH SALAD (VG)
farm to plate turnips, herbs, hokkaido shitake seasame dressing
WAGYU BEEF & FERMENTED BLACK GARLIC GYOZA £5 SUPPLEMENT
truffle onion miso, binchotan potato veil
ROCK SHRIMP TEMPURA
seaweed furikake, kimchi yuzu sauce
NIGIRI SELECTION
nigiri platter brushed with 30yo sashimi soya
SASHIMI SELECTION £8 SUPPLEMENT
sashimi platter with fresh root wasabi, 30yo sashimi
CRISPY SKIN SALMON
avocado sansho puree, mitsuba, ginger sudachi miso sauce
OR
VEGETABLE RICE GOHAN
dashi, japanese vegetables onsen egg and sesame oil
TENDER STEM BROCCOLI
satsuma yuzu wafu dressing, wasabi furikake
LUMINA LAMB CUTLETS £1O SUPPLEMENT
yuzu natto shisho fermented kimchi marinade, herb miso, ume boshi
Allergies and Intolerances. Every care is taken to avoid any cross contamination from allergens during preparation. We
do however work in a kitchen that processes allergenic ingredients and we do not have a specific allergen free zone or
dedicated fryers. If you have any specific allergies or concerns, please let us know and we ‘ll do our best to help.
Welcome
Contact Us

