Our Kome cocktail pays tribute to Inasaku, the process of rice farming that has for many years been a big part of Japanese culinary tradition. A base of coconut sake is elevated with Calvados-infused lime leaves, fragrant lemongrass, cooked apple juice, peach, and finally finished with a rice and coconut foam.
Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable
