Karaage is a traditional Japanese cooking style where marinated morsels of lightly breaded chicken are deep-fried in oil. The result is a superbly succulent piece of meat bursting with flavour, allowing you to truly savour every bite.
Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable
