Gari (ガリ) is made from sweet, thinly sliced young ginger that has been pickled in a solution of sugar and vinegar. The tender strands are considered essential to Japanese cuisine, especially in the presentation of sushi. Gari is used to cleanse the palate between bites, allowing diners to taste the sushi as intended.
Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable
