When you think of sushi you instantly imagine prime raw ingredients served with light and fluffy rice. Our Tartare Urumaki is no different, with beef tenderloin being the star of the show. Paired with asparagus, carrots, beetroot, Korean chilli and teriyaki, this is truly the perfect combination of flavours.
Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable