Lunchtime Dining at AKI

By AKI, Dining

Whether you wish to make your lunch break extra special or you’re simply enjoying a day of shopping in Valletta, indulge in an exquisite lunch at AKI that will leave you in high spirits for the rest of the day!

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

USDA Rib Eye

By AKI, Dining

Treat yourself to a delectable USDA Rib Eye steak. Tender prime grain-fed beef, cooked to your liking in the Japanese Robata style and paired with earthy mushrooms. Divine, to say the least…

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Win With AKI

By AKI

AKI is the perfect spot to celebrate any special occasion! We’re making your celebrations extra special by giving away a bottle of Belvedere Silver Sabre Vodka that is sure to make your night shine. Just tag three friends and let us know what you’re celebrating to be in with a chance to win an unforgettable evening at AKI!

  1. Tell us what you’re celebrating
  2. Tag 3 friends
  3. Like the AKI Facebook Page

Winner will be chosen on 26th August 2020.

Nikkei Cuisine

By AKI, Dining

Somewhere along the lines, Japanese cuisine mixed into Peruvian food culture to create what is now known as Nikkei. This fusion combines fine Asian ingredients with the vibrant flavours of Latin America. Experience Nikkei cuisine with dishes like our Tuna Tiradito and Chicken Anticucho.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Geisha

By AKI

Our signature cocktails bring exciting Asian flavours to the table. Sip on the Geisha, a fragrant mixture of sweet aromatic flavours including vanilla vodka, jasmine syrup, lychee, lime and aloe vera juice, ginger and coconut, topped with an airy matcha foam.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Miso Black Cod

By AKI, Dining

Enjoy the rich flavour and superb buttery texture of our Miso Black Cod that melts in your mouth. The miso glaze brings in the satisfying umami, adding subtle sweet, salty and tangy notes.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Ceramic Vases at AKI

By AKI

AKI is filled with elements inspired by Japanese culture and cuisine. These off-white ceramic vases dotted around AKI are inspired by sake flasks, which would normally be used to hold the rice-wine at room temperature until it is served.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Tartare Urumaki

By Uncategorized

When you think of sushi you instantly imagine prime raw ingredients served with light and fluffy rice. Our Tartare Urumaki is no different, with beef tenderloin being the star of the show. Paired with asparagus, carrots, beetroot, Korean chilli and teriyaki, this is truly the perfect combination of flavours.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Mezcal

By AKI

Mezcal is Mexico’s most traditional agave spirit, boasting an immense range of flavour profiles like few other spirits can. Mezcal can be made from more than 30 types of agave, producing anything from dark coffee notes to sweet and fruity ones.

Tequila is the most popular type of Mezcal, made specifically from the Blue Weber agave which is grown in only a few regions in Mexico.

At AKI, we offer a selection of superior quality Tequilas and Mezcals to enchant your palate with the flavours of Mexico. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable

Sharing is Caring!

By AKI, Dining

When everything on the menu looks so good, how can you choose? Ordering an array of items from our menu gives you the freedom to enjoy a range of dishes such as our Crispy Rice with Salmon, Lobster Gyoza, Spicy Edamame, and Maki & Nigiri Platter.

Embark on a gastronomical journey at AKI. Make a reservation by calling on +356 79790292 or visiting www.akimalta.com/#booktable