

Festive Menu
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Starters
Yuzu Edamame
Young soybeans, yuzu sea salt
Wafu Sarada
Seasonal mixed leaves, red radish, cherry tomatoes, Japanese wafu vinaigrette
Age Tori Gyoza
Yasai Amakara Dare
Crispy chicken gyoza, sautéed vegetables, sweet & spicy Amakara sauce
Omakase Sashimi & Nigiri
Edo Style
Chef’s daily selection of premium sashimi and nigiri, wasabi, house-aged sashimi soy
Main Courses
Gindara Kasane
Seaweed-layered black cod, shiitake mushrooms, baby carrots,
yuzu butter emulsion
or
A4 Japanese Wagyu Striploin
Fresh black truffle, sansho teriyaki glaze
Side Dishes
Robata-grilled asparagus & Japanese egg fried rice
Dessert
Spiced sticky toffee pudding
whisky ice cream ,crystallised pecan
A discretionary 9.5% service charge will be added to your final bill. This charge is distributed directly to the team.
Allergies and Intolerances. Every care is taken to avoid any cross contamination from allergens during preparation. We do however work in a kitchen that processes allergenic ingredients and we do not have a specific allergen free zone or dedicated fryers. If you have any specific allergies or concerns, please let us know and we ‘ll do our best to help.
Allergies and Intolerances. Every care is taken to avoid any cross contamination from allergens during preparation. We do however work in a kitchen that processes allergenic ingredients and we do not have a specific allergen free zone or dedicated fryers. If you have any specific allergies or concerns, please let us know and we ‘ll do our best to help.
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